I created this recipe for a low fat but tasty meal in the evenings that is easy to prepare. 1 Filet Fresh Ahi (Sashimi grade) Mixed salad greens 2 tsp. Wasabi powder 1 Tbs. Olive Oil 1/4 C. Rice Vinegar 1 tsp. Sesame Oil 1 Tbs. Fresh Chopped Garlic 1/2 Tbs. Fresh Grated Ginger 2 Tbs. Soy Sauce 1 Packet Equal (or sugar and honey if you prefer) 1/4 tsp. White Pepper Fresh cracked pepper 1 tsp. Sesame seeds 2 Tbs. Dijon Mustard 1/4 Ripe Mango - diced Season the Ahi with a bit of soy sauce, cracked pepper, and some wassabi powder and sear briefly on each side. Meat should be rare. Mix together all other ingredients, except the mango, for a dressing. Cut the Ahi into cubes and toss with the greens, mango and dressing for a great meal in a bowl.