Low-Fat! Chicken Breast Skewers 6-12 Chicken breasts 1/2 Bottle prepared Teriyaki (thick kind) 2 Tbs. Fresh grated ginger 2 Tbs. honey 1/2 Can Beer 5 Cloves garlic - crushed by hand Pepper Slice breasts at an angle into 3-4 long strips each. Place chicken and ingredients into a sealable bag or into a container to marinade for 24 hours. Skewer the chicken so that each piece is pierces at least twice and pieces are not crammed too close together (they should touch but not be pressed tightly). Chicken can be left in the marinade for a day or two if the meat is fresh. Grill skewers for about 6-10 minutes over high heat, turning several times.